School Lunches

Sep 19

Allegro Pediatrics

School Lunches

by Allegro Pediatrics

school-lunch.png

Buying lunch at school might be the first time kids get to call the shots on which foods they'll eat. Luckily, school lunches have improved over the years, both in taste and nutrition, with many serving healthier dishes, such as grilled chicken sandwiches and salads.

But some still exceed recommendations for fat. In the typical school cafeteria, kids can still choose an unhealthy mix of foods, especially the less nutritious fare often available a la carte or in the vending machine. For instance, a kid might decide to buy a hot dog, day after day.

Lunchtime Opportunities

Use school lunches as a chance to steer your kids toward good choices. Especially with younger kids, explain how a nutritious lunch will give them energy to finish the rest of the schoolday and enjoy after-school activities.

Here are some other tips:

  • Look over the cafeteria menu together. Ask what a typical lunch includes and which meals your kids particularly like. Recommend items that are healthier, but be willing to allow them to buy favorite lunch items once in a while, even if that includes a hot dog.
  • Ask about foods like chips, soda, and ice cream. Find out if and when these foods are available at school.
  • Encourage kids to take a packed lunch, at least occasionally. This can put you back in the driver's seat and help ensure that kids get a nutritious midday meal.

Healthier Alternatives

Encourage kids to choose cafeteria meals that include fruits, vegetables, lean meats, and whole grains, such as whole wheat bread instead of white. Also, they should avoid fried foods when possible and choose low-fat milk or water as a drink.

If you're helping pack a lunch, start by brainstorming foods and snacks that your kids would like to eat. In addition to old standbys, such as peanut butter and jelly, try pitas or wrap sandwiches stuffed with grilled chicken or veggies. Try soups and salads, and don't forget last night's leftovers as an easy lunchbox filler.

You also can perform a lunch makeover. These small changes do make a nutritional difference:

Instead of:

Consider:

Higher-fat lunch meats

Lower-fat deli meats, such as turkey

White bread

Whole-grain breads (wheat, oat, multi-grain)

Mayonnaise

Light mayonnaise or mustard

Fried chips and snacks

Baked chips, air-popped popcorn, trail mix, veggies and dip

Fruit in syrup

Fruit in natural juices or fresh fruit

Cookies and snack cakes

Trail mix, yogurt, or homemade baked goods such as oatmeal cookies or fruit muffins

Fruit drinks and soda

Low-fat milk, water, or 100% fruit juice

Nutritional Upgrades

Here's how two lunches stack up after a typical lunch received a nutritional upgrade:

Typical lunch

Nutritional upgrade

Why it's better

Beef bologna on white

Lean turkey on whole wheat

Less fat and more fiber

Mayonnaise

Lettuce and mustard

Less fat and fewer calories

Potato chips

Carrots & celery with light dressing

Less fat and a serving of vegetables

Fruit cup in light syrup

Fresh grapes

Less sugar and fewer calories

Chocolate sandwich cookies

Homemade trail mix

Less fat and more fiber

Fruit punch drink

Skim milk

Fewer calories, less sugar, plus calcium

980 calories

725 calories

255 fewer calories

48 g fat

13.5 g fat

34.5 fewer grams of fat

13.5 g saturated fat

2.5 g saturated fat

11 fewer grams of saturated fat

125 g carbohydrates

120 g carbohydrates

5 fewer grams of carbohydrates

59 g sugar

52 g sugar

7 fewer grams of sugar

3 g fiber

13 g fiber

10 more grams of fiber

Healthy Packed Lunches

Prepackaged lunches for kids are popular and convenient, but they're also expensive and often less than nutritious. Instead, create your own packable lunch using healthier ingredients. Consider these components and pack them in plastic containers, resealable plastic bags, or colorful plastic wrap:

  •        cold-cut roll ups (lean, low-fat turkey, ham, or roast beef with low-fat cheese on whole wheat tortillas)
  •        cold pizza (shredded mozzarella cheese with pizza sauce on a flour tortilla, whole wheat pita, English muffin, or mini pizza shell)
  •        cracker sandwiches (whole-grain crackers filled with low-fat cream cheese or peanut butter and jelly)
  •        peanut butter and celery sticks
  •        veggie sticks with low-fat dip or dressing
  •        100% fruit juice box or bottle of water
  •        optional dessert (choose one): flavored gelatin, low-fat pudding, oatmeal raisin cookie, graham crackers, fresh fruit

Be sure to check with the school to make sure that there aren't any restrictions on what kids can pack in their lunches. And don't forget to involve your kids in the process so that healthier lunches can become a goal they strive for, too.

Safe Packing

A packed lunch carries the added responsibility of keeping the food safe to eat. That means keeping hot foods hot and cold foods cold. One study found that fewer than a third of parents included a cold pack when packing yogurt, deli-meat sandwiches, and other foods that need refrigeration.

Here are some suggestions to keep lunch foods safe:

  •        Wash your hands first.
  •        Use a thermos for hot foods.
  •        Use cold packs or freeze some foods and drinks overnight. They'll thaw in the lunchbox.
  •        Wash out lunch boxes every day or use brown paper bags that can be discarded or recycled.
  •        Toss in some moist towelettes to remind kids to wash their hands before eating and to clean up after.

Reviewed by: Mary L. Gavin, MD

Date reviewed: September 2015

Note: All information is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor. 

© 1995- 2017 KidsHealth® All rights reserved. 

kidshealth-educational-partner-logo.png



0 comments


Leave a comment

Your first name (required)
Your last name (required)
Your comment (required)


Welcome back, !